Lowcountry Roots • Southern Soul
Fresh seafood, slow-cooked classics, and the warmth of genuine Southern hospitality — right in the heart of Charleston.
The Palmetto Table started with a simple idea: bring the real flavors of the South Carolina Lowcountry to one table. We source our seafood daily from local docks, our greens from farms just outside Charleston, and our recipes from three generations of family cooking.
Every dish we serve is a tribute to this place — the marshes, the tides, the people. Come hungry. Leave family.
"The shrimp and grits are the best I've had in Charleston — and I've been eating them here for 30 years. The Geechie Boy grits make all the difference. We come back every time we're in town."
"Brought a group of 12 for a birthday dinner. Staff handled everything perfectly, food came out hot, and the lowcountry boil was an absolute hit. This place knows how to do Southern hospitality."
"Sunday brunch alone is worth the trip. The fried chicken and waffles, the pimento cheese board, bottomless sweet tea... we didn't move for two hours and have zero apologies about it."
From rehearsal dinners to corporate lunches, our private dining room seats up to 40 guests with a custom menu and full service.